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“365 Low Fat Recipes.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.
  2. Transfer orzo to a large bowl. Add peas and toss to combine.
  3. In a small skillet, combine butter with 2 tablespoons of water and lemon juice. Bring to a boil.
  4. Stir in salt, pepper and dill.
  5. Pour over orzo. Toss to combine. serve hot.

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