“Cooking Light 2000”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare pesto, drop walnuts and garlic through food chute with food processor on; process until minced.
  2. Add spinach and next 6 ingredients (spinach through pepper); process until finely minced. With food processor on, slowly pour oil through food chute; process until well-blended.
  3. Combine pesto, orzo, and peas in a large bowl, and toss well.

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