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“Wanted pasta with spinach pesto last night, but wanted orzo too. This came out wonderful - light and fluffy - could be a side or a vegetarian main dish”
READY IN:
20mins
SERVES:
4-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare orzo according to package directions.
  2. While orzo cooks, peel and seed lemons, combine with remaining ingredents in food processor - process until a creamy sauce developes.
  3. Drain orzo in colonder - return to cooking pan.
  4. Mix in pesto-type sauce.
  5. Enjoy!

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