Orzo With Spinach
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-12
ingredients
- 1 lb orzo pasta
- 1 lb spinach
- 3⁄4 cup walnut halves
- 3 tablespoons minced garlic
- 2 ounces feta cheese
- 1 1⁄2 lemons
- 1⁄4 cup raspberry vinaigrette dressing
directions
- Prepare orzo according to package directions.
- While orzo cooks, peel and seed lemons, combine with remaining ingredents in food processor - process until a creamy sauce developes.
- Drain orzo in colonder - return to cooking pan.
- Mix in pesto-type sauce.
- Enjoy!
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RECIPE SUBMITTED BY
46 yo corporate geek - no excitement there. Boating fool - we own a woody.
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<br>2 furbabies - my wonderful wonderful labs - Morgan a 6yo choc male - the love and delight of my life and Harley, his 4 yo black sis, my only true blond!
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<br>Great SU - most supportive man I've ever known - Paul - who would like it best if I only fixed meat and potatoes, but is willing to eat anything.
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<br>If I can't be cooking I read cookbooks - and anyone who has the privledge of owning a copy of "Southern Cooking for Everyday Living" owns a great book written by my great aunt - now deceased - Billie Wilson.