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Orzo with Spinach and Asiago Cheese

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“A good alternative to rice, and a nice side dish, especially with chicken or fish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the orzo according to package directions.
  2. Meanwhile, heat a nonstick saucepan.
  3. Add the olive oil, then add the onion, celery, and garlic.
  4. Saute until softened, 3 to 4 minutes.
  5. Stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
  6. Stir in the orzo, cheese, the remaining broth, and the pepper.

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