Orzo With Spinach and Pine Nuts

"From Cooking Light"
 
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Ready In:
44mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Spread pine nuts in a shallow pan; bake at 350° for 5-10 minutes or until nuts are lightly toasted, stirring occasionally; set aside.
  • Melt margarine in a saucepan over medium heat.
  • Add in garlic; stir/saute 1 minute.
  • Add in water, orzo, and salt; bring to a boil.
  • Decrease heat to med-low; cook 13 minutes or until liquid is absorbed.
  • Stir in spinach, Parmesan cheese, and toasted pine nuts; season to taste and serve.

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Reviews

  1. Fast and easy side dish...I used feta instead of parmesan cheese and added a touch of lemon juice...it was very good.
     
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Tweaks

  1. Fast and easy side dish...I used feta instead of parmesan cheese and added a touch of lemon juice...it was very good.
     

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