Orzo With Tomatoes, Feta, and Olives

"Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In a large saucepan, bring 1 quart of water to a boil.
  • Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
  • Stir in the oil, Parmesan cheese, tomatoes, olives and feta cheese.
  • Serve immediately.

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