Orzo With Tomatoes, Feta, and Olives
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 teaspoon salt
- 8 ounces orzo pasta (about 1 1/3 cups)
- 2 tablespoons olive oil
- 6 tablespoons parmesan cheese, grated
- 3 canned tomatoes, drained and chopped
- 8 kalamata olives, coarsely chopped
- 1⁄4 cup feta cheese, crumbled
directions
- In a large saucepan, bring 1 quart of water to a boil.
- Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
- Stir in the oil, Parmesan cheese, tomatoes, olives and feta cheese.
- Serve immediately.
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