Orzo With Wilted Spinach

“This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or chicken stock if preferred.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo using package directions and drain.
  2. Meanwhile saute shallot and garlic in olive oil in large skillet until softened.
  3. Stir in orzo and sun dried tomatoes. Gradually add spinach, you may have to do this in batches until it fits. Cook just until spinach is wilted. Do not overcook. Season to taste.
  4. Top with pine nuts and cheese.

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