Oseng-Oseng Wortel
photo by kellychris
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 8 ounces carrots
- 4 shallots, sliced
- 1 garlic clove, crushed
- 1 teaspoon chili powder
- 4 tablespoons chicken stock
- 2 tablespoons vegetable oil
directions
- Peel carrots and cut into small sticks.
- Heat vegetable oil and saute shallots and chili for 1 minute.
- Add garlic and carrots.
- Stir mixture for 1 minute, then add stock.
- Cover and cook for an additional 6 minutes. Add salt to taste.
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Reviews
-
These were very good. The whole time these were cooking, my fiance was saying he wasn't gonna like them. I made him taste them, and they were the 1st thing gone from his plate!! The chili powder can be a lil' overwhelming, so use cautiously. A very good sidedish!! Thank you! Made for Asian Tag,2009.
-
Very easy and a delicious way to prepare carrots. I didn't have shallots, so used a chopped onion, and I did let my carrots cook a little longer, adding some extra stock as needed, since my husband likes them quite soft. They had good flavour, a little spice but not overly so. Thank you for a good recipe, Christine! Made and enjoyed for Unrated Asian Recipes, 2009
RECIPE SUBMITTED BY
Chef Christine
United States