Oseng-Oseng Wortel
"Indonesian stir-fried carrot dish"
photo by kellychris
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 8 ounces carrots
- 4 shallots, sliced
- 1 garlic clove, crushed
- 1 teaspoon chili powder
- 4 tablespoons chicken stock
- 2 tablespoons vegetable oil
directions
- Peel carrots and cut into small sticks.
- Heat vegetable oil and saute shallots and chili for 1 minute.
- Add garlic and carrots.
- Stir mixture for 1 minute, then add stock.
- Cover and cook for an additional 6 minutes. Add salt to taste.
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Reviews
-
I made this for our International Christmas dinner. Delicious!! DD with braces would prefer them softer. I did add some cayenne because I thought an Indonesian dish should be spicy & 'chili powder' isn't very. I quartered baby carrots. YUM! Thank you! -
These were very good. The whole time these were cooking, my fiance was saying he wasn't gonna like them. I made him taste them, and they were the 1st thing gone from his plate!! The chili powder can be a lil' overwhelming, so use cautiously. A very good sidedish!! Thank you! Made for Asian Tag,2009. -
Made as posted, this was a great side-dish for Recipe #367839. Carrots can be a little boring, but this recipe sure jazzed them up! Thanks for posting this recipe Christine. Made for Unrated Asian Recipes Tag. -
Very easy and a delicious way to prepare carrots. I didn't have shallots, so used a chopped onion, and I did let my carrots cook a little longer, adding some extra stock as needed, since my husband likes them quite soft. They had good flavour, a little spice but not overly so. Thank you for a good recipe, Christine! Made and enjoyed for Unrated Asian Recipes, 2009
RECIPE SUBMITTED BY
Chef Christine
United States
