STREAMING NOW: The Delicious Miss Dahl

Oshitashi (Japanese Spinach Salad With Roasted Sesame)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Nora Pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the sesame seeds in a skillet until lightly colored. Cool.
  2. Add the spinach to a large saucepan of boiling water and cook 2 to 3 minutes until wilted.
  3. Have an ice bath ready.
  4. Drain the spinach in a colander, shock in the ice bath (to retain color of spinach), then drain again.
  5. Squeeze dry and place in a bowl.
  6. Mix the cooked spinach with the soy sauce, mirin and sesame seeds.
  7. Serve at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: