Ospidillo Cafe Spaghetti Sauce

“It doesn't get more simple than this -- a commercial type spaghetti sauce that you can also use for lasagna. I recommend using a large, heavy-bottomed cooking pot because this recipe makes a lot of sauce and it has to simmer for three hours. Short of traveling to Italy, you won't find many sauces that taste better. I typically use whatever I what I need when I make up a batch and freeze the rest in zip-lock bags.”
READY IN:
3hrs 20mins
YIELD:
1 1/2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and simmer over a slow boil for three hours. Remove bay leaves before serving.

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