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Osso Bucco - Beef Shanks

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“A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 325 degrees.
  2. dredge the shanks in flour salt and pepper mixture.
  3. heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side.
  4. Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and.(pancetta can be fried prior to browning beef to crisp and add back in when adding zest).
  5. add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes.
  6. add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato.
  7. place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes.

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