Osso Bucco for the Crockpot
"Cobbled together from several different recipes I've found. Also works well with lamb shanks."
- Ready In:
- 8hrs 20mins
- Ingredients:
- 20
- Serves:
-
2
ingredients
- 1 garlic clove, minced
- 1 small onion, diced
- 2 medium carrots, diced
- 1 tablespoon chopped parsley
- 1⁄4 teaspoon chopped rosemary
- 1⁄2 teaspoon dried oregano
- 1⁄8 teaspoon dried sage
- 1 (14 1/2 ounce) can diced tomatoes, with juices
- 1 tablespoon tomato paste
- 1⁄2 lemon, zest of, grated
- 1 tablespoon olive oil
- flour, for dredging
- kosher salt
- ground black pepper
- 2 veal shanks, cut in 2-inch crosswise slices
- 1⁄2 cup dry white wine
-
Gremolata
- 2 tablespoons chopped parsley
- 1⁄2 lemon, zest of, grated
- 1 garlic clove, minced
- 1 teaspoon anchovy paste
directions
- In a 3 qt crock pot, combine garlic, onion, carrot, herbs, tomatoes, tomato paste, and lemon zest.
- Heat oil in a skillet over medium heat until shimmering. Season the flour with salt and pepper. Dredge the veal on all sides in the flour, then brown in the hot oil. When browned on all sides, transfer the meat and any remaining oil to the crock pot. Deglaze the skillet with the wine (add the wine and scrape up any browned bits that have stuck to the pan), then add the wine to the crock pot.
- Cover and cook on low 6-8 hours. Adjust seasoning to taste.
- Combine gremolata ingredients. Stir well and sprinkle on top of veal before serving.
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Reviews
-
This just didn't get tender for me -maybe my particular cut flavor was excellent but the sauce was thin.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
