STREAMING NOW: Chuck's Eat the Street

Osso Bucco-Style Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Weight Watchers Make It In Minutes. Per serving: 263 calories, 8 g fat, 141 mg cholesterol, 10 mg total carb, 2 g fiber, 36 g protein”
READY IN:
48mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick dutch oven over medium heat.
  2. Add in chicken; cook about 5 minutes or until browned on both sides; transfer chicken to a plate.
  3. Add in the onion, celery, carrots, and 1/2 of the garlic to the dutch oven.
  4. Stir/saute about 8 minutes or until the vegetables are very soft.
  5. Add in the tomatoes, broth, wine, and bay leaf, stirring with a fork to break up the tomatoes.
  6. Return the chicken to the pan; bring to a boil.
  7. Lower heat, cover, and simmer for 15 minutes or until the chicken is tender.
  8. Discard the bay leaf.
  9. In a small bowl, combine the parsley, lemon zest, and remaining garlic; sprinkle mixture over chicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: