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“Veal osso buco from Mr. Food. I haven't tried it yet, but it sounded really good. PREPARATION TIP: When buying the veal shanks, have the butcher cut them 2 inches thick for you.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish, combine the flour and pepper. Coat the veal with the flour mixture.
  2. In a soup pot, heat the oil over medium-high heat and brown the shanks, about 5 minutes per side. Add the onion soup, potatoes, carrots, tomato, wine, 1/2 cup water, the lemon juice, parsley, and garlic powder; reduce the heat to low, cover, and simmer for 2 hours or until tender, stirring occasionally.
  3. In a small bowl, combine the cornstarch and remaining 2 tablespoons water and stir into the pot until the sauce has thickened.

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