Osso Buco Veals

Name: Osso Buco Veals
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 6 veal shanks; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tbslp. olive oil; 1 cup finely chopped onion; 1 cup carrot, cut in rounds; 1 cup finely chopped celery; 2 garlic cloves, minced; 1 (2 lb) can tomatoes, coarsely chopped; 1 cup white wine; 1 teaspoon dried basil leaves; 1 teaspoon dried thyme leaves; 1 bay leaf; 3 tablespoons chopped parsley

Submitted by Ms. Ayons dishes

"This dish, originally from Italy, is attractive to serve as well as easier on your budget than other veal dishes. It can be made easily the day before and reheated. Deliciossso!!!"

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Ready In:: 2hrs 30mins
Ingredients:: 15
Serves:: 6

ingredients

6 veal shanks
¹⁄₃ cup all-purpose flour
1 teaspoon salt
¹⁄₄ teaspoon black pepper
2 tbslp. olive oil
1 cup finely chopped onion
1 cup carrot, cut in rounds
1 cup finely chopped celery
2 garlic cloves, minced
1 (2 lb) can tomatoes, coarsely chopped
1 cup white wine
1 teaspoon dried basil leaves
1 teaspoon dried thyme leaves
1 bay leaf
3 tablespoons chopped parsley

directions

Wipe the veal shanks with a damp paper towel, set aside.
Combine flour, salt and black pepper. Coat the veal shanks with the flour mixture shaking off excess flour.
Heat olive oil in heavy pot. Saute the veal shanks, turning them until all sides are nicely browned. Remove from pot and keep warm.
Add onions, carrots, celery and garlic to the pot. Saute for abot 5 minute.
Add tomatoes, wine, basil, thyme and bay leaf. Mix well and bring to boiling. Return veal shanks to pot and simmer covered for about 2 hours.
Add the parsley transfer to a serving dish and serve hot.
Good served with saffron rice and fresh green salad.

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RECIPE SUBMITTED BY

Ms. Ayons dishes

My ancestors are Spaniard/English, my immediate roots are from Mexico, born there, but raised in Southern California, what a mixture of cultures. Now just imagines all the recepies twirling around my head that I'm willing to share with this wonderful community. Anything hot and spicy full of flavor would be my ideal dish. Love to enjoy a great flavorful meal, it dosen't matter if it's just appetizers or a full course meal, flavor needs to be present. A good drink by its side and a quick "siesta" would close the deal. One of my favorite passtimes is trying to create and have family and friends experiece with me new recepies. It's awsome when they tell you "Where did you get this recepie?" or "Can we have seconds?" I live in Southern California, have been here for more then 37 years, different ethnic groups compliment our communities, by the way, I see that as an advantage, we get to experience different cuisines from all over the world and is only normal to us. I love Sandra Lee's Semi-home made cook meals. I believe she has made life so much easier to all of us working moms. No need to start from scratch if there's shortcuts available on a busy night. One of my passions of course is cooking but also I enjoy walking the pier at our local beach, all the way to the end. Nothing to see exept the ocean and waves dancing along to their own rhytm. The best form of relaxation for me. I have 3 kids, two beautiful daughters and a handsome son oh, and let's not forget "Keyno" our pet water turtle, he thinks our home is his domain, lol. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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