“From the Graham Kerr Cookbook. Posted for ZWT 5.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes, if desired, and slice 1/2" thick.
  2. Heat butter in a saucepan. Add onion and cook until golden brown.
  3. Add potatoes, tomato sauce and water. Season to taste.
  4. Cover and simmer until potatoes are tender, about 30 minutes.

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