Otis Boyd’s Famous Hot Link Sausage

"Homemade Hot Links"
 
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Ready In:
1hr
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Mix the meats with the spices.
  • For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
  • on a hand meat grinder.
  • Stuff the casings to the desired length, cut the links, and secure the ends with.
  • string.
  • Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
  • For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
  • wax paper. Patties can be fried or grilled.

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Reviews

  1. Should have known something was wrong with the recipe. All ingredients are the same amount. Never seen that before. Have been making sausage for over 30 yrs. Smoking sausage is a different recipe than fresh sausage. This recipe, supposedly, is good for both......not! Wasted 5#s of pork and beef. If you check anyone else's recipe, for hot links, the ingredients vary in quantity, if this recipe is "Famous".....he is out of business!
     
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RECIPE SUBMITTED BY

Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers. I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).
 
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