Otis Spunkmeyer Chocolate Chocolate Chip Muffins

"From recipegoldmine.com"
 
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Ready In:
40mins
Ingredients:
12
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
  • In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
  • In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
  • In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
  • Serve warm.

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Reviews

  1. OM GOODNESS !!!! I Left out 1 Teaspoon vanilla .
     
  2. like the previous poster, I was also quite disappointed with this recipe after being excited in the beginning. I think the problem is the temperature setting. 400 degrees is entirely too hot for these, and causes the top and sides to burn and the middle to sink. I'd try 375 if you're going to try these.
     
  3. I was really excited to see this recipe but quickly disappointed with the results. Some may be due to my own fault. Followed recipe, but had only fat free sour cream on hand. Also when mixing, I inadvertantly added dry ingredients before chocolate mixture. The batter seemed very thick and dry with almost a fudge-like consistency. I cooked the muffins for about sixteen minutes which I believe was a little long. The end result was somewhat dry and crumbly; not the moist O.S. muffin to which I was accustomed. I did add about a teaspoon of mini-chocolate chips to the top of each muffin before baking to add extra chocolate.
     
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<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/i.gif" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/g5.gif" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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