Ottoman Fish
- Ready In:
- 36mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 egg (beaten)
- 1⁄2 cup flour
- 3 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon fresh cracked pepper
- 1 lb pollock fillet
- 1⁄3 cup walnuts (chopped, toasted)
- 1 1⁄2 cups spinach (packed)
- 3 tablespoons lemon juice
- 1⁄4 cup olive oil
- salt & fresh ground pepper (to taste)
- 1 teaspoon paprika
- 1 tablespoon olive oil
directions
- Place egg in a bowl.
- Combine the flour, paprika, salt and pepper.
- Dip fish in egg then flour to coat.
- Place on a baking rack. Chill 20 minutes.
- Meanwhile, puree the walnuts, oil, spinach lemon juice, salt, pepper and paprika.
- Heat oil in a skillet.
- Add fish. Saute 3 minutes each side.
- Top with sauce.
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