Our Family Meatloaf
"After many tries, this is the one we proclaimed the best."
photo by Lavender Lynn
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 cup chopped onion
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup soft breadcrumbs, 2 slices
- 1 egg
- 1 can condensed golden mushroom soup
directions
- Preheat oven to 350*.
- Combine all ingredients.
- Mix well.
- Pres firmly into 8in loaf pan.
- Bake for 1 hr, 10 minutes.
- Drain.
- Let stand 10 minutes before serving.
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Reviews
-
This was delicious, and moist. I used just a 1lb. of ground beef and the meatloaf turned out perfect. Thanks Inez for another great recipe. -
I enjoyed this recipe. Not overpowered by any paticular flavor, just a nice meatloaf. Leftovers are great!! -
This is good. It is easy to make. My family liked it. Made for October photo 07 -
I don't know what went wrong with mine. I followed the recipe exactly, but when it was supposed to be done the meatloaf was soupy. Sorry, I won't be making this one again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
