Our Family's Cornbread Dressing

"This makes a lot of dressing. It is the exact recipe that I used for our Thanksgiving "food gathering"."
 
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photo by Kim M. photo by Kim M.
photo by Kim M.
Ready In:
2hrs 20mins
Ingredients:
11
Serves:
20-24
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ingredients

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directions

  • Bake 4 8x8 inch baking dishes of cornbread. Allow to cool and crumble.
  • Brown celery and onion in margarine and bacon grease. Spread precooked cornbread in disposable turkey roaster pan sprayed with cooking spray. Stir in all ingredients. Bake at 350 degrees for 1 1/2-2 hours. May spoon additional turkey drippings over dressing if it begins to dry out before meal time.

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Reviews

  1. This recipe is almost exactly like my family's cornbread and giblet dressing recipe. In addition, we just add 3 cups of chopped white and dark meat chicken, and a pound each of cooked chopped chicken liver and gizzards. Even the pickiest eaters ask for seconds of this delicious dressing.
     
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