Our Family's Cornbread Dressing
photo by Kim M.
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
20-24
ingredients
- 3 cups celery, chopped
- 3 cups onions, chopped
- 1 1⁄4 cups margarine
- 2 tablespoons bacon drippings
- 18 cups cornbread, precooked and crumbled
- 7 (14 ounce) cans chicken broth
- 3 eggs
- 3 teaspoons poultry seasoning
- 2 teaspoons sage
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Bake 4 8x8 inch baking dishes of cornbread. Allow to cool and crumble.
- Brown celery and onion in margarine and bacon grease. Spread precooked cornbread in disposable turkey roaster pan sprayed with cooking spray. Stir in all ingredients. Bake at 350 degrees for 1 1/2-2 hours. May spoon additional turkey drippings over dressing if it begins to dry out before meal time.
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