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Our Favorite Buffalo Chicken Dip

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“This has become one of my most requested dishes at family functions. I prepare it at home and just heat up in the microwave when I am ready to serve. I also adjust the amount of hot sauce depending on who will be there. Our family prefers it mild with only 1/2 cup of sauce.”
READY IN:
10mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked chicken breasts, shredded
  • 8 ounces cream cheese, cubed
  • 8 ounces shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 12-34 cup Frank's red hot sauce

Directions

  1. Combine all ingredients in a large sauce pan or dutch oven. Heat over medium heat, stirring constantly until the cheeses have melted and start to bubble.
  2. Transfer to a 2 quart casserole dish and serve with Tortilla chips and/or celery sticks.
  3. If made ahead of time, microwave 3-5 minutes or until bubbly. Stir before serving.

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