Our Favorite Chef Salad

"We often make this salad during the summer. It is so easy, covers every food group and takes no cooking, using deli meats and chunk cheese. You can use whatever veggies you like or have on hand."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Rinse and dry your lettuce and veggies. Put the lettuce into individual bowls, put prepared veggies on top. I lay out the sliced meat and roll each piece up cigar style and then slice into little spirals. Put that on top and add your cubed cheese. Put on your dressing and sunflower seeds.

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Reviews

  1. This was a really nice salad, despite my errors in constructing it. I had some lovely late summer crisp lettuce, which really added a super fresh taste. However, I added the ingredients in the order in which they were listed, and then saw that the vegetables go on first, then the met, then the cheese, dressing, and finally sunflower seeds. Well, mine still tasted great anyway! The only thing I was missing was the cucumber. This makes a fabulous meal and is really very filling. Thanks for sharing. Made for My 3 Chefs - October 2013.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom with&nbsp;5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p> 8725182"
 
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