Our Favorite Meatloaf

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“I never liked meatloaf (bland, yuk, I don't know...) BUT... ran across this recipe shortly after we were married & while I'd say it passes, my family loves it, and it has been on the menu regularly for 30 years.”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all, mix well.
  2. Shape in loaf & place in baking dish.
  3. Bake at 350 F for 35 - 40 minutes.

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