Our Favorite Meatloaf
"I never liked meatloaf (bland, yuk, I don't know...) BUT... ran across this recipe shortly after we were married & while I'd say it passes, my family loves it, and it has been on the menu regularly for 30 years."
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1⁄3 cup beef broth
- 1 egg
- 1 cup Italian seasoned breadcrumbs
- 1⁄4 cup celery, minced
- 1⁄2 cup onion, minced
- 1⁄2 tablespoon parsley, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Combine all, mix well.
- Shape in loaf & place in baking dish.
- Bake at 350 F for 35 - 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This meatloaf is probably best served with pasta and lots of marinara sauce or as a "meatloaf parmigiana" sandwich. I only ended up using about 3/4c bread crumbs and didn't add the parsley but the meatloaf was still full of Italian flavor. I might try this again but as the meals I suggested above. Yum.
RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
