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Our Favorite Pancakes

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“These are very delicious, fluffy pancakes. The brown sugar and sour cream give them a wonderful flavor.”
READY IN:
25mins
YIELD:
20 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour,salt, sugar and baking powder in a large bowl. Stir to blend.
  2. In a 4 cup glass measure, combine milk, sour cream and eggs. Whisk together.
  3. Pour liquid ingredients into bowl with flour and whisk just until blended.
  4. Whisk in melted butter.
  5. Heat a non-stick griddle to about 325 degrees.
  6. Pour about 1/4 cup batter per pancake on to griddle.
  7. Cook until bubble form and start popping. About 2 minutes. Turn and cook for 1-2 minutes longer.

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