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Our Favorite Pancakes

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“This is a recipe I've fiddled with a little bit over the years, and is usually what the kids ask for every morning for breakfast! I use a griddle that makes about 9 at a time, with one ladle-full of batter per pancake, so if you make them bigger or smaller of course the yield will be different.”
READY IN:
25mins
SERVES:
8
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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