Our Favorite Strawberry Bread
"This recipe is one that my teenage son begs for frequently. We have been making it for many years. It can be made with fresh or frozen strawberries. If using fresh, you will need to sweeten 1&1/2 to two cups of berries."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup oil
- 4 eggs, beaten
- 10 -16 ounces frozen sweetened strawberries, thawed
directions
- Mix all dry ingredients together.
- Add the oil, eggs, and strawberries (including juice).
- Divide between 2 greased loaf pans.
- Bake at 350 degrees for about 1 hour.
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Reviews
-
nice moist bread,a little bland though, was expecting more strawberry flavor . next time ill add some nuts and some vanilla flavoring to enhance a little.thank you for sharing this recipe.
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
