Our Favorite Strawberry Bread

“This recipe is one that my teenage son begs for frequently. We have been making it for many years. It can be made with fresh or frozen strawberries. If using fresh, you will need to sweeten 1&1/2 to two cups of berries.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Add the oil, eggs, and strawberries (including juice).
  3. Divide between 2 greased loaf pans.
  4. Bake at 350 degrees for about 1 hour.

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