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Our Favorite Stuffed Green Peppers

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“This is our favorite stuffed green pepper recipe. We add cheese to the mixture and I always use whole grain brown rice. It takes longer to cook the rice, but worth it! Prep time includes time for cooking whole grain brown rice.”
READY IN:
1hr 20mins
SERVES:
5-6
YIELD:
5-6 stuffed green peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove tops and seeds from green peppers. In a large kettle with enough water to cover peppers, boil; then cook peppers 5 minutes. Remove and drain. Cook brown rice by package directions. In skillet, brown beef and onion; drain well. Add tomato sauce, basil, oregano, thyme, salt, pepper, and beef bouillon. Cook 5 minutes. Stir in rice and cheese if desired. Stuff peppers with mixture and top with cheese, if desired. Place upright in shallow baking dish or casserole. Bake at 375 F for 15-20 minutes.

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