Our Favorite Tater Tot Casserole

“I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Specialty Soup Substitutes - Cream for the soup as well. :)”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb light pork sausage (Jimmy Dean is what we use)
  • 2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
  • 1 -2 cup cheddar cheese (however much you desire, we love cheese!)
  • frozen tater tots (we like to cover the top by lining them up)

Directions

  1. Cook sausage and drain.
  2. Add soup and stir.
  3. Put soup mixture on bottom of 9x9 pan.
  4. Place tater tots on top. I like to cover it fairly well.
  5. Sprinkle cheese over top.
  6. Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.

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