Our Favourite Balsamic Dressing
"My daughter found this recipe in a Kid's Cooking magazine, and we have been making it ever since. It is very versatile and is excellent over mixed baby greens, a sliced pear, toasted or sugared pecans and shaved parmesan. The original recipe said to use it for a tomato, basil & bocconcini salad which is also excellent."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 tablespoons extra virgin olive oil
- 4 teaspoons balsamic vinegar
- 4 teaspoons soy sauce
- 1⁄2 teaspoon sugar
- salt & pepper
directions
- Whisk all of the ingredients together.
- Enjoy!
Questions & Replies
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Reviews
-
So simple and delicious! I doubled the recipe and it worked out wonderfully on a simple veggie salad with mixed greens, carrots and tomatoes. After reading the other comments, I also added a dash more sugar than called for. Great recipe - thanks! -
We love this recipe! I use it over a goat cheese salad and it is the best dressing we have used in this recipe. I did add a little extra sugar but otherwise it works for us.Thanks! -
This is a great balsamic dressing recipe, I added 1 tsp sugar as I wanted it a little sweeter. East to prepare and taste is great.
RECIPE SUBMITTED BY
Hi,
I feel like I am new on this site even though my about me page states that I joined in 2003. I did not spend much time on here until purchasing a premium membership in Feb/07.Now I can't believe I did not become addicted to this site right away, as I cannot seem to stay away for long now. I have participated in 1 swap that was a great experience and recently posted a few recipes for the very first time - I also just signed up for the Pick a chef game.
Now a bit about my family,I am married to an awesome, gorgeous guy who is not the least bit picky and appreciates everything I cook and bake for him. I am also very fortunate to have 2 fantastic daughters who are adventurous and love to try new things. They enjoy cooking and baking with me and will look through cookbooks and recipes on here for hours planning and marking pages of recipes we can make together. My love of cooking comes from my Mom who is a great cook, she taught me to make beautiful meals and we always sat down together every night for dinner which was not easy since I have 4 siblings and we all had different schedules, but somehow we managed to set that time aside to be together. We try very hard to do the same with our own family now. My favourite foods are CHOCOLATE :)of course. My husband and I are coffee fanatics, our favourite coffee is French Roast, epresso and Verona are a close second. We really enjoy Italian, Greek,Chinese,Japanese and seafood. I will try almost any kind of food although, when I watched Anthony Bourdain try authentic "bird's nest soup" I was quite nauseated, so I guess I will draw the line at some things. I have enjoyed spending time on Zaar and hope to meet more wonderful people.
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