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Our Favourite Belgian Waffles

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“This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.”
READY IN:
40mins
YIELD:
25-30 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
  2. Add the melted butter and the whipped egg whites.
  3. Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
  4. Serve hot with some powdered sugar on top.

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