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Our Favourite Italian Herb Marinade

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“I found this recipe in one of Anne Lindsay's Light Cooking books. This marinade makes the meat so tender and lends great flavour too. Can be used on beef, pork, lamb, chicken or turkey. (I have only used on beef and lamb)”
READY IN:
4hrs 5mins
YIELD:
1/3 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all of ingredients in a 9 x 13 glass pan.
  2. Marinate the meat for at least 4 hours, in the refrigerator, turning occasionally.
  3. Bring meat to room temperature for 1/2 hour before grilling.

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