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“Adapted from Better Homes and Gardens Cookbook. Sometimes, instead of red potatoes, try sweet potatoes for a different, more nutritious twist.”
READY IN:
2hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put roast in Dutch oven and fill oven until the roast is 3/4 covered.
  2. Add seasonings.
  3. Bring to a boil for 30 minutes.
  4. Reduce heat; simmer for 1 1/2 hours.
  5. Add potatoes and carrots.
  6. Return to boil for 30 minutes.

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