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“From the book, Heart of the Palms”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam potatoes for 12 minutes.
  2. Saute onion and celery in butter in large Dutch oven for 10 minutes or until tender.
  3. Stir in flour until smooth.
  4. Combine milk and clam juice in a saucepan and bring to a boil.
  5. Add to flour mixture, stirring constantly until smooth, about 10 minutes.
  6. Add remaining ingredients.
  7. Gently fold in potatoes.
  8. Simmer over low heat for 30 minutes.

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