Our Version of Zucchini Bread
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 3 eggs
- 1⁄4 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla, concentrated extract
- 1 cup zucchini, finely grated
- 1 cup carrot, finely grated
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon, ground
- 1⁄4 teaspoon baking powder
- 1 cup apple puree
- 1⁄2 cup nuts (optional)
- 1⁄2 cup dried fruit (optional)
directions
- Using the big bowl from your mixmaster, mix all wet ingredients.
- Gradually add dry ingredients to wet mixture, so as not to make a mess, and mix well.
- Pour into mini-loaf tins, you should get about 8-10. You can also use 1 normal loaf tin.
- Bake at 180C/350F for 20 mins or until skewer comes out clean.
- Freezes well as mini-loaves or whole loaf, sliced before freezing.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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