Our Version of Zucchini Bread

"We adapted another Chocolate Zucchini Bread and made some healthy changes that suited our lifestyle and tastes. We add a cup of any nuts or seeds or dried fruit (pepitas, almonds, pecans, apricots, craisans etc)"
 
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Ready In:
40mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Using the big bowl from your mixmaster, mix all wet ingredients.
  • Gradually add dry ingredients to wet mixture, so as not to make a mess, and mix well.
  • Pour into mini-loaf tins, you should get about 8-10. You can also use 1 normal loaf tin.
  • Bake at 180C/350F for 20 mins or until skewer comes out clean.
  • Freezes well as mini-loaves or whole loaf, sliced before freezing.

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RECIPE SUBMITTED BY

<p>Contented&nbsp;folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"
 
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