Our Very Favorite Guacamole
"I don't remember where I found this but I do have a name: Elizabeth Powell. Also, I have renamed the recipe as the original title was simply Guacamole.
I use canned chiles because I can't get fresh ones. Also I use mild green chiles as we don't like alot of heat.
Substitute one tablespoon of chopped parsley and 1/2 teaspoon of ground coriander if fresh coriander is not available."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 whole avocados
- 1 tablespoon onion, minced
- 2 whole jalapeno peppers, canned, seeded
- 1 whole fresh tomato, chopped
- 1 tablespoon fresh coriander, leaf chopped
- 1⁄2 teaspoon salt
- 1 pinch black pepper
- 1 tablespoon fresh lemon juice
- 1 dash Tabasco sauce
- 1 tablespoon sour cream
directions
- Peel avocados, cut them in halves and remove pits.
- Toss with lemon juice in a ceramic bowl.
- Mash with a fork until smooth.
- Add remaining ingredients, blend well and adjust seasoning to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Fancy Free
Otis, 0
<p>We are full time RV'ers & live in our 5th Wheel Montana. We have been on the road for 3 years and are currently in Arizona. Our newest hobby is quad riding in AZ. <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> So I'm always on the look out for slow cooker recipes.<br />I don't think I could pick just one cookbook from all the ones I have. I do like to experiment with cooking and often embellish on recipes that I find. My big peeve is people who chew with their mouths open & smack their lips.</p>
