Out of Milk Coffee Cake

Name: Out of Milk Coffee Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 236.59 ml chopped walnuts or 236.59 ml pecans; 118.29 ml granulated sugar; 118.29 ml packed brown sugar; 59.14 ml all-purpose flour; 4.92 ml ground cinnamon; 88.74 ml cold butter, cut into pieces; 157.80 ml warm water; 78.78 ml coffee-mate powdered coffee creamer; 473.18 ml all-purpose flour; 118.29 ml granulated sugar; 9.85 ml baking powder; 2.46 ml salt; 4.92 ml ground cinnamon; 78.78 ml butter, softened; 1 large egg

Submitted by Annacia

"This warm coffee cake with crumb topping is made using Coffee Mate in place of milk."

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photo by Annacia

Ready In:: 50mins
Ingredients:: 15
Serves:: 8

ingredients

CRUMB TOPPING
236.59 ml chopped walnuts or 236.59 ml pecans
118.29 ml granulated sugar
118.29 ml packed brown sugar
59.14 ml all-purpose flour
4.92 ml ground cinnamon
88.74 ml cold butter, cut into pieces
CAKE
157.80 ml warm water
78.78 ml coffee-mate powdered coffee creamer
473.18 ml all-purpose flour
118.29 ml granulated sugar
9.85 ml baking powder
2.46 ml salt
4.92 ml ground cinnamon
78.78 ml butter, softened
1 large egg

directions

PREHEAT oven to 375°F Grease 9-inch-square baking pan.
FOR CRUMB TOPPING:.
COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
FOR CAKE:.
Whisk together water and Coffee-mate in small bowl until smooth.
Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
Bake for 30 minutes or until wooden pick inserted near center comes out clean.
Cool in pan on wire rack for 15 minutes before cutting.
Best served warm.

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Reviews

My children and I loved this! Very easy to make and easily dairy-free (which I always appreciate). Great for a lazy weekend breakfast.

angie_pangie
Very tasty coffee cake, and what a great way to make do if you run out of milk or (like in my case) when you want to use up some old Coffee Mate. The only change I made to the recipe was to omit the nuts. This is very easy to whip up and bakes up so light and tender. The addition of the butter to the crumb topping gives it extra richness and moisture. Definitely worth a try ... I think you'll like it.

Mary K. W.