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Out of This World Beef Tenderloin

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“Not so normal ingredients create a phenominal presentation and dish! You will love this-Great for easy entertaining!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour brandy in sauté pan.
  2. Add butter and then the flour - stir.
  3. Reduce heat until it's a golden color.
  4. Stir in tomato paste and rest of garlic - it will look thick and grainy.
  5. Remove from heat.
  6. Whisk in wine, chicken broth, beef broth and water.
  7. Bring to a boil and reduce heat and simmer for 10 minutes.
  8. Add worcestershire and jelly.
  9. When jelly melts, add mushrooms.
  10. Let it cool a little - a few minutes - pour over steaks.
  11. You can refrigerate it until you are ready to cook it - let it come to room temp before placing in the oven.
  12. Bake uncovered at 400 for 15-20 (rare) or 20-25 (med/medium well) minutes.
  13. Serve with wild rice (Uncle Ben's is a great match) and asparagus or spinach, etc -- .

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