Out of This World Dinner Rolls

"Light, fluffy rolls bursting with yummy goodness. Try them (they're Grandma's)"
 
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Ready In:
24hrs 15mins
Ingredients:
8
Yields:
2 dozen
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ingredients

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directions

  • soften yeast in 1/4 cup warm water and set aside.
  • Place sortening, sugar, eggs, 1 cup warm water, salt, and 21/2 cups of flour in a large mixing bowl. Beat with an electric mixer until smooth.
  • Add softened yeast and blend well.
  • Add remaining flour and mix inches.
  • Cover and place in warm place until rise is doubled.
  • Punch down, cover and place in refrigerator overnight.
  • Three hours before serving, rool out dough and divide in half.
  • Roll out each each half into a rectangle about 1/2 inch thick.
  • Spread with soften butter and roll up like jelly roll. Cut into 1 inch slices.
  • Places slices into greased muffin tins, cut side down.
  • Cover and allow to rise for 3 hours before baking.
  • Bake in 400 degree oven for 15 minutes or until golden brown.

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Reviews

  1. These were excellent!! So nice and fluffy :)
     
  2. Excellent Dinner Roll. The flavor and texture were perfect. Dave loved them. I made exactly as directed and would not change a thing. thanks TT for the wonderful recipes during Spring PAC
     
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