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Out of this World, Out of the Bird Stuffing

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“The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this a little easier to prepare. This goes well with any meat, makes a nice side for ham or pork also. I think it comes out just perfect, sooooo moist, just as stuffing should be. I'm not sure of the servings, it makes a very large pan. Good for company.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onion and celery in margarine or butter till soft.
  2. add 1 1/2 Cups water.
  3. Mix into soft bread cubes.
  4. Spray large baking pan with cooking spray, line pan with sliced fresh mushrooms.
  5. add stuffing.
  6. Heat 2 cans soup, milk, 1/4 Cup cooking sherry.
  7. Pour over stuffing.
  8. "Slash"through with knife to blend slightly.
  9. Bake 350 degrees, for 1 hour.

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