Outback Caesar Dressing

"I got this several years ago from someone who worked at Outback."
 
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photo by daniellavareda photo by daniellavareda
photo by daniellavareda
Ready In:
20mins
Ingredients:
9
Yields:
1 Quart
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ingredients

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directions

  • Combine all ingredients in a blender.
  • Blend on low for 20 seconds to incorporate oil.
  • Blend on high for 20 more seconds to mix thoroughly.
  • Place in covered container, and refrigerate.

Questions & Replies

  1. Lali, How much mustard, salt, Pepper, and anchovies did he say to add?
     
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Reviews

  1. Fabulous! I cut the recipe in half and filled 2 cruets. We've been looking for a good caesar dressing-thank you! I was nervous about the amount of garlic-don't be, does not taste garlicy (and I love garlic!). Personal preference, but we did not add the mustard or anchovies. Nice to have a caesar dressing and know what's in it! My husband asked me to pack him some for lunch tomorrow-and he always goes out!
     
  2. I thought this was delish! I omitted the anchovies and cut the recipe in half. That still made more than enough. Thank you!
     
  3. This is good, but I dont like the last step "Salt, pepper, etc..." "TO TASTE". I prefer some more finite measurements. This recipe definitely needed salt to taste more like Outback. It took some tweaking, but in the ned came out pretty good. I also used Egg Beaters. There is another recipe on here that might be better based on the ingredients (recipe #23616)
     
  4. Great recipe, my family loved it! It just tasted a little bit heavy on the garlic, I may use just a little less next time.
     
  5. This far exceeds the other recipe for Outback's Caesar dressing I tried from this site. I only made 1/4 of the recipe which made enough for 2 salads. I used egg beaters instead of fresh eggs and added 1/2 t of Dijon mustard and 1/2 t of anchovie paste. I did not add salt because I think the parmesan cheese contributes to the saltiness. Definite a keeper! Thanks for posting Lali!
     
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My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
 
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