STREAMING NOW: Pop Culture Baking Class

Outback Croutons

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a friend who works there gave me this recipe..not for the diet conscience but they are terrific..cheap bread works best..or homemade leftover is great too..”
READY IN:
35mins
YIELD:
1 gallon
UNITS:
Metric

Ingredients Nutrition

  • 2 loaf bread
  • 453.59 g butter
  • 36.97 ml cajun seasoning
  • 118.29 ml finely chopped garlic

Directions

  1. Cut bread into bite sized pieces -- melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
  2. Add garlic and seasoning to butter and blend well and set aside.
  3. Put bread on a cookie sheet and toast till golden brown.
  4. Be sure and let cool completely.
  5. Place butter mixture into a large bowl -- coat bread cubes gently --
  6. put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
  7. Gently shake the pan to make sure all are browning correctly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: