Outback Steakhouse Alice Springs Chicken
"The Alice Springs Chicken is a favorite of mine. It is a great way to dress up plain old chicken breasts."
- Ready In:
- 1hr 26mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless)
- 6 pieces bacon, sliced in half and fried crisp
- 1⁄2 teaspoon McCormick's Season All
- 1 cup sliced mushrooms, drained (canned or in jar)
- 3 cups shredded colby or 3 cups monterey jack cheese
- parsley (to garnish)
-
Honey Mustard
- 1⁄2 cup prepared mustard
- 1⁄4 cup honey
- 1⁄4 cup light corn syrup
- 1⁄4 cup mayonnaise
directions
- Rub chicken breast with Seasonal All and set aside to marinated for 1 hours While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
- Gather all other items together and make ready for the preparation.
- Take chicken from marinate and sauté on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan.
- Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Pop in heated oven at 350°F or a micro just until the cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.
- Honey Mustard: Blend all together until completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be or to your taste.
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Reviews
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My whole family agrees....this will become a weekly dish!! I wanted to add a bit onto my review after "perfecting" it to my family's tastes. After frying the bacon, I pour out about half of the grease and then fry the chicken up in that. About 1/2 way through the cook time for the chicken I add the mushrooms in to saute them. This makes the whole dish SO MUCH more flavorful! This is a high-cal dish especially made this way so we reserve this for special occasions but it is always requested! -
This was a great recipe. I left out the corn syrup and used 1/2 cup honey. I used 1/4 cup brown mustard and 1/4 cup yellow mustard. I used Miracle Whip instead of mayo which gave the chicken a little zing. I marinated the chicken breasts in half of the honey mustard mixture for four hours. Instead of searing the chicken on the stove I grilled the chicken and basted it with honey mustard. When it was almost done I finished it off in the oven with the bacon and cheese. It was a family winner! -
This was an amazing recipe! I use the honey mustard sauce as a dip also because the family loved it so much. I also found that if you use bbq sauce instead of honey mustard and omit mushrooms you have Chilli's Monterey Chicken!! A great variation. Thank you! **btw..the mustard is supposed to be a bit soupy** -
We liked this dish. I used CoJack cheese on the chicken and baked in the oven until melted. I followed the recipe as directed. I have never really used honey mustard before, but mine came out very soupy. I am not sure if that is how it is supposed to be or not. Overall, this is a good recipe and simple to make! Thanks for a great recipe!
Tweaks
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This was an amazing recipe! I use the honey mustard sauce as a dip also because the family loved it so much. I also found that if you use bbq sauce instead of honey mustard and omit mushrooms you have Chilli's Monterey Chicken!! A great variation. Thank you! **btw..the mustard is supposed to be a bit soupy**
RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
