Outback Steakhouse Aussie Fries Copycat
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
-
Aussie Fries
- 1 (2 lb) bag frozen french fries
- 1 cup colby-monterey jack cheese, shredded
- 6 pieces bacon, cooked
- 24 fluid ounces peanut oil (Can be reused later, store in refrigerator)
-
Dipping Sauce
- 1⁄2 cup sour cream
- 1 tablespoon prepared horseradish
- 1 dash cayenne pepper
- 1 dash salt
- 1 dash black pepper
directions
- Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
- When all French fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
-
Directions for dipping sauce:
- Combine all ingredients and mix well.
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RECIPE SUBMITTED BY
I'm a single mommy of one. I Love to Cook ~ My daughter loves cooking with me too! I LOVE trying new recipes but I find I always change them to my likings as I make them. I hope you like what I post :) I'll try to suite them to others and make them more flexible... maybe offer different ideas... If you have any advice for the "Zaar Newbie" I'd love to hear it!! I'm a Massage Therapist/ Personal Trainer ~ I really want to become a ND at some point... lots and lots of schooling!!
I love trying out others recipes and I love taking pics so I will try my hardest to review and post a pic of everything I try out!!