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Outback Steakhouse Honey Wheat Bushman Bread

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“This is a copy-cat recipe for the delicious bread they serve at the restaurant.”
READY IN:
2hrs 15mins
SERVES:
40
YIELD:
8 mini-loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
  2. Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
  3. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
  4. Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
  5. Note: This recipe is best when prepared by these instructions.
  6. Deviate at your own risk.

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