Outback Steakhouse Outback Special
"Found in the current issue of Woman's Day magazine."
photo by Grandmas Lil Helper
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 sirloin steaks, well trimmed, boneless, 1 1/4 inch thick
-
Spice Rub
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon light brown sugar
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon ground cumin
directions
- Heat an outdoor grill, stovetop grill pan, or broiler.
- Mix Spice Rub ingredients; rub on both sides of steak.
- Grill or broil 5 minutes on each side for medium-rare. Remove to plates; let rest 5 minutes before serving.
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Reviews
-
Good steak recipe. Not similar to the Outback Special, had a strong cumin taste. Thanks for the recipe :)<br/><br/>We will eat at Outback & make some adjustments. -
Really tasty Old Bay steaks but we find they don't need all the sugar. I only used 1 teaspoon, but might even leave that out next time. -
This was so easy and fast to make. Steaks were tasty, but because my steaks were rather thin, they were a little overpowering when rubbed on too thick. Thank you for sharing. -
Would you believe I live in MD and ran out of Old Bay, lol. I went out and got some, made terrific steaks. I also tried this same recipe but substituted the Old Bay with a taco seasoning packet and it was delish too for those of you that don't have access to Old Bay. :)
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it was good but i don't think it was like outback. It is a little sweet, maybe next time i will cut back on the brown sugar. But my husband really liked it
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RECIPE SUBMITTED BY
looneytunesfan
United States
