Outback Steakhouse Potato Soup - Copycat
photo by Chemaine
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 5 -6 large potatoes
- 1 (12 ounce) can evaporated milk
- 1 lb Velveeta cheese, cubed
- salt
- pepper
- garlic
-
Garnish
- sour cream
- bacon bits
- shredded cheese
- green onion top
directions
- Wash, peel, cut potatoes in small pieces.
- In medium size pot, barely cover with water, boil until cooked but still firm; drain.
- Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
- Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!