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Outback Steakhouse Wallaby Darned by Todd Wilbur

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“This recipe is from the www.TopSecretRecipes.com. website. It tastes just like my favorite peach drink at Outback Steakhouse.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 8 ounces frozen sliced peaches
  • 12 cup Bacardi Fuzzy Navel mix
  • 12 cup ice
  • 12 cup champagne
  • 3 fluid ounces water
  • 1 12 fluid ounces peach schnapps
  • 1 12 fluid ounces vodka
  • 1 tablespoon sugar

Directions

  1. Combine all ingredients in a blender.
  2. Blend on high speed for approximately.
  3. 30 seconds or until ice is completely crushed and the drink is smooth.
  4. Serve immediately.

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