Outback Steakhouse's Coral Reef Crab Dip

“Posted in response to a request by Michelle S. on the boards, located online. I've not tried this myself so prep times and servings are all wild guess-timates.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
  2. Fold in shredded cheeses then gently fold in crab meat, corn and peppers.
  3. May be refrigerated or frozen for later use at this point.
  4. To serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
  5. Best served with garlic Pita or bagel chips or thin Italian toast pieces.
  6. NOTE: Michelle reported that the Outback menu says "smoked gouda" so you may wish to try this.

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